Porch and Parlor: A Premier Steakhouse Experience in Memphis

Friend & I come every year to celebrate our birthdays... what an incredible place. Servers are professional, so friendly & helpful with new menu options & ideas based on your preferences! The atmosphere is calm, relaxing & peaceful. I am wowed every time I visit by the food, drinks & service. It's 2nd to none in my book!

We had an amazing dinner at Porch and Parlor tonight. The service is incredible, from the valet parking to the people who open the door for you, greet you, etc. Its an experience, not just a meal. Our server was Savannah F. I highly recommend requesting her. She was very attentive and came by to check on us regularly but not too much. I chose the Parlor surf and turf and my boyfriend ordered the tomahawk ribeye with a side of lobster macaroni and cheese. I also ordered a cocktail, but my boyfriend's "pineapple express" mocktail was even better. It was like a dessert in a glass. Our steaks were cooked perfectly as was the seafood. The portions are substantial, so be prepared to have leftovers. The restaurant is very warm and inviting. Yes, it's an expensive restaurant. But it's worth it. From the moment you step in the door, you feel welcome and comfortable, and the service, atmosphere and, of course, the food complete the experience. It's a perfect spot for any occasion. You won't be disappointed.

I had a reservation, only waited about 5 minutes to be seated. Waiter Mateo was great, good service. Food was great. I had the steak, seasoned and cooked just right. The mashed potatoes & spinach were perfect sides. Strawberry Meyer Libation was perfect. Valet parking a plus.

Aden Drake was our server and made our birthday celebration as perfect as it could've been. Drinks and food were fantastic, but her recommendations were great as well. She was the perfect server in all phases of the experience and we will definitely be asking for her when we come back. Thank you Aden!

Overton Square’s Finest — A Must for Steak Lovers! This place is an absolute gem in Overton Square. The atmosphere is classy but still comfortable, and the service was top-notch from start to finish. The wine list was impressive — lots of great options across all styles and price ranges. We started with the Butcher’s Bacon Rack and the Tokyo Cowboy Roll, and both were outstanding. The bacon rack was packed with flavor — bourbon jalapeño, pecan praline, aged white balsamic, and red chile flake made every bite different and delicious. The Tokyo Cowboy Roll was next-level: yellowfin tuna, wagyu beef, foie gras, avocado, and fresh wasabi… easily one of the best rolls I’ve ever had. I had the Caesar salad, which was crisp and perfectly dressed, and for my main course went with the Petite Filet — cooked exactly to order and melt-in-your-mouth tender. Everything about the meal was exceptional. Great food, great service, great vibe. I’d definitely recommend Porch and Parlor to anyone looking for one of the best steakhouse experiences in Memphis!

They need a dress code. Food was good. Decor was great. Service was good. Parking was good. Glad they blocked off that turn lane out front from when it was The Public Eye. If you wear your best to spend $400plus Walmart, you should dress to spend $400plus here.

We loved every restaurant we visited while in Memphis! Porch and Parlor is a great date night option. The atmosphere was moody and masculine enough for my husband. The butcher's bacon rack was outstanding! The bacon was thick, smokey and unbelievably tender. My husband was also pleasantly surprised by the knife presentation for his Tomahawk Ribeye. The staff explained each knive's origin which was a nice touch. Please add this restaurant to your list if you're in the Memphis area.

If you’re in Memphis and looking for a Fine Dining experience, this is your place. The atmosphere is warm and rich, the staff are professional and knowledgeable, and the food and drink is delicious! They often have off menu specials that pack a real punch and I’d highly recommend asking about them and ordering them. There are a couple of staple items that are delicious as well.